Celebrate with Our Sweet Potato Pie Cocktail

Name: Celebrate with Our Sweet Potato Pie Cocktail
Total time: 10 min
Yield: 2
Ingredients: 1 (8-oz.) can diced sweet potatoes in syrup; Cooking spray; 8 jumbo marshmallows; Ice 4 oz. Rumchata; 2 oz. rum; Large pinch pumpkin spice

Saleha

06/11/2021

Make the most loved dessert on the table into a cocktail with sweet potato pie. It is always a good idea to serve a lighter drink in the holiday season when people are exhausted after eating a heavy meal. Sweet potato syrup with diced sweet potatoes can just do that. The same puree that you use to make the pie is blended in with Butterscotch Schnapps to create a refreshing and smooth drink with low calories. Follow these step-by-step directions for getting these turned out perfect Sweet Potato Pie Cocktail each time

Celebrate with Our Sweet Potato Pie Cocktail

Prep Time

10 minutes

Dificulty

Easy

Servings

Ingredients

Instructions

Preheat the oven to broil. Pour sweet potatoes with syrup into a blender and pulse until pureed.
Spray a small baking sheet with cooking spray. Arrange marshmallows standing up on sheet tray and broil, watching closely, until golden on top, 1 to 2 minutes.
In a cocktail shaker filled with ice, combine half of the sweet potato puree (about ⅔ cup), Rumchata, rum, and pumpkin spice. Shake until well chilled.
Fill two glasses with ice. Strain cocktail into the glasses. Using a small spatula, top the glasses with toasted marshmallows.