Sweet Potato Crescent Bites for Delicious Appetizer

05/11/2021

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As the weather is rapidly changing Many people are keen to incorporate more autumn-themed dishes into their daily lives. Naturally, pumpkins tend to be the main focus of the show as fall comes around however, sweet potatoes can also be an excellent choice due to their bright orange color and earthy, subtly sweet flavor. Sweet potatoes are delicious throughout the year, they are particularly well in a variety of autumnal dishes, for example, these sweet potato crescent bites are a great illustration. Check out the step-by-step instructions below for preparing the perfect sweet potato crescent bites

Sweet Potato Crescent Bites for Delicious Appetizer
Prep Time

45 minutes

Dificulty

Easy

Servings

2

Ingredients

Instructions

  • Preheat oven to 375° and grease a mini muffin tin with cooking spray. Pierce sweet potatoes 3 to 4 times with a fork. Place potato on microwave-safe plate and microwave 15 minutes. If your potatoes aren't fork tender after 15 minutes, continue microwaving in 30 second increments.
  • When potatoes are cooked through, scrape filling into a large bowl and discard skin. Using a potato masher or fork, mash sweet potatoes until smooth. Add brown sugar, heavy cream, cinnamon, vanilla, and salt and whisk to combine.
  • On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares and place in muffin tin cups.
  • Spoon a heaping tablespoon of sweet potato mixture into each crescent square, then top with mini marshmallows and bake until crescent pastry is golden, about 15 minutes. Add a pecan to the center of each bite and bake 5 minutes more. If using, brush pecans with maple syrup before serving.

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