Sweet Potato Marshmallow Bars

Ingredients

• FOR THE CRUST: 2 sleeves graham crackers
• 1/4 c. granulated sugar
• 1 tsp. kosher salt
• 10 tbsp. melted butter
• FOR THE FILLING: 1 (15-oz.) can sweet potato puree
• 3 tbsp. granulated sugar
• 3 large eggs
• 1 tsp. pure vanilla extract
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1 1/2 c. heavy cream
• FOR TOPPING: mini marshmallows

Instructions

• Make crust: Preheat oven to 350°. Line an 8"-x-8" baking pan with parchment paper. In a food processor, pulse graham crackers, sugar, and salt until fine crumbs. Add melted butter and pulse until texture resembles wet sand. Press into pan and bake until golden, 10 minutes.
• Make filling: Mix together all filling ingredients until evenly combined.
• Add filling to crust and bake until set (no longer jiggly in the middle), 48 to 50 minutes. Let cool slightly.
• Heat broiler. Cover top of bars with mini marshmallows and broil until golden, 1 to 2 minutes. Let cool completely before slicing and and serving.