Decadent Sweet Potato Souffle Recipe - A Special Occasion Dessert

Ingredients

• FOR THE SOUFFLÉ: 3 sweet potatoes
• 1 tsp. ground cinnamon
• 2 tbsp. brown sugar
• 1 tsp. pure vanilla extract
• Large pinch of kosher salt
• 4 egg white
• FOR THE CRUMBLE TOPPING: 1/4 c. finely chopped pecans
• 1/4 c. brown sugar
• 2 tbsp. all-purpose flour
• 2 tbsp. butter, melted, plus more for greasing ramekin
• 1/4 tsp. kosher salt

Instructions

• Preheat oven to 400°. Place sweet potatoes on a large baking sheet and poke all over with a fork. Roast until tender, 50 minutes. Let cool completely.
• Scoop out flesh and transfer to a food processor along with cinnamon, brown sugar, vanilla, and salt. Process until smooth, then add egg whites and continue to process until combined.
• In a large bowl, mix all crumble ingredients until well combined.
• Butter one medium ramekin. Add batter to ramekin and smooth top. Sprinkle with crumble topping. Bake until puffy and completely set, 38 to 40 minutes. Serve immediately.