The sweet potato souffle is made of sweet potatoes that are processed until they're fluffy and light, blended with spices, sugar and egg whites and baked in the oven till it becomes puffy and sets. It's almost like sweet potato casserole but this sweet potato has been cooked until it's completely smooth, and the egg whites help it puff up, meaning that the texture is more supple and light than an ordinary casserole. This sweet potato souffle may have the words "fancy dinner" over it, yet it's so easy that you can certainly make it quickly during your breakfast, lunch or dinner time. Follow the step-by-step instructions below.
2 hours 25 minutes
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