Sweet Potato Pie Cupcakes

05/11/2021

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If you are a fan of sweet potato pie,this desserts made with sweet potato will surprise you. These delicious, light treats are the cupcake versions of the sweet potato pie which is a classic Southern recipe that is rooted of the African American community.These wonderful cupcakes are extremely moist and soft they are bursting with delicious, light sweet potato cupcakes that are spiced on top of a graham crumper crumb crust and finished with a light, delicious marshmallow frosting. These sweet potato pie cupcakes are simple to prepare and are an impressive dessert that you can serve during Thanksgiving or at any of your winter or fall gatherings. Follow the step-by-step directions below to prepare the Perfect Sweet potato pie cupcakes

Sweet Potato Pie Cupcakes
Prep Time

1 hour 30 minutes

Dificulty

Easy

Servings

12

Ingredients

Instructions

  • Preheat oven to 350° and line a muffin tin with 12 cupcake liners. In a large bowl, mix cake mix with canned sweet potato, cinnamon, and nutmeg until well combined.
  • Make crust: In a large bowl, combine graham cracker crumbs, butter, sugar, and salt in a small bowl. Press about 1 tablespoon of mixture into bottom of each cupcake liner.
  • Scoop batter on top of crusts, filling 3/4 full.
  • Bake until cupcakes are golden and a toothpick inserted in middle of a cupcake comes out clean, about 22 minutes. Let cool completely.
  • Meanwhile, make marshmallow frosting: In a large bowl, beat together butter and marshmallow crème until combined. Add powdered sugar, vanilla, and salt and beat until smooth. Transfer to a piping bag fitted with a large closed star tip and pipe onto cooled cupcakes.
  • Garnish with pecans and cinnamon sugar.

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