Make the Best Sweet Potato Pancakes

05/11/2021

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The sweet potato pancakes are lightly sweetened with maple syrup and they're extremely soft! The cinnamon and nutmeg spice blend is a delicious and healthy breakfast for both adults and kids. It is prepared with only a few ingredients and is sweetened with no refined sugar. You can top it off with fresh fruit and drizzles with maple syrup! The pancakes are delicious however, they can also be prepared ahead of time and stored for quick breakfasts that you can prepare quickly. Store them in the fridge or freezer before popping them into the toaster for tasty and crispy pancakes in just a few minutes. Your kids will love this tasty breakfast! Check out the step-by-step instructions below for preparing the perfect sweet potato pancakes

Make the Best Sweet Potato Pancakes
Prep Time

45 minutes

Dificulty

Easy

Servings

8

Ingredients

Instructions

  • In a large bowl, whisk together flour, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg, and ginger.
  • In a separate bowl, whisk together buttermilk and sweet potato puree, then add eggs and vanilla.
  • Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.
  • Melt butter in a large nonstick skillet or griddle over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes.
  • Repeat with remaining batter. Serve with more butter, toasted pecans, and maple syrup.

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