Vegan Sweet Potato Pie

05/11/2021

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Vegan sweet potato pie is a distinctive Southern dish with a spiced and creamy filling. It is a great centerpiece for your Thanksgiving table. The healthy sweet potato dessert is a must-have for the fall. The crust provides a crisp and soft base for a creamy and delicious sweetness of sweet potatoes. It's a popular Southern American treat with West African origins. It first appeared in cookbooks during the 18th century. It is typically served during the holidays. It's a re-interpretation of my vegan pumpkin pie recipe which is created with dairy-free condensed milk, which is vegan and creamy and stuffed with warm, spicy spices. Check out the step-by-step instructions below for preparing the perfect vegan sweet potato pie

Vegan Sweet Potato Pie
Prep Time

1 hour 55 minutes

Dificulty

Easy

Servings

8

Ingredients

Instructions

  • Preheat oven to 375° and grease a 9” pie plate with cooking spray. In a food processor, add pecans, oats, brown sugar, cinnamon, and salt and pulse until coarsely chopped. Add coconut oil and pulse until well combined and dough starts to stick together. Press into prepared dish. Bake until golden, 15 minutes. Let cool. [baked 30 min total, weighted for 15 min, unweighted for 15 min]
  • Make filling: In a large bowl, whisk together filling ingredients then pour over crust and bake until only slightly jiggly in the center, 60 to 65 minutes. Cover crust with foil if it starts to get too dark. Let cool completely.
  • Make topping: Open can of coconut milk and scoop out hardened cream on top. In a large bowl, using a hand mixer, beat coconut cream, powdered sugar, and salt together until stiff peaks form.
  • Serve pie with whipped coconut cream.

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