Melting Sweet Potatoes

Name: Melting Sweet Potatoes
Total time: 40 min
Yield: 4
Ingredients: 1 1/2 lb. sweet potatoes, scrubbed and sliced 1/4” thick; 1 tbsp. extra virgin olive oil; Kosher salt; Freshly ground black pepper; 1/4 c. packed Truvia Sweet Complete Brown Sweetener; 1/2 c. pecans, roughly chopped

Saleha

06/11/2021

The melting sweet potatoes are so soft and delicious. They melt right into your mouth. Oven-roasted sweet potatoes never tasted so good! They're beautifully coated in caramel on their exterior, but deliciously soft and creamy inside. Sweet potatoes aren't as crisp or caramelized as regular potatoes because they have a moisture content higher, however they taste delicious. They Melting sweet potatoes are baked at a high temperature, so it's essential to avoid using an oven dish made of glass. They are at risk of shattering when heated to high temperatures. It's your choice- you can use beef, chicken, or vegetable broth to cook these potatoes. To find the exact measurements and instructions for this homemade melting sweet potatoes recipe do scroll down

Prep Time

40 minutes

Dificulty

Easy

Servings

Ingredients

1 1/2 lb. sweet potatoes, scrubbed and sliced 1/4” thick
1 tbsp. extra virgin olive oil
Kosher salt
Freshly ground black pepper
1/4 c. packed Truvia Sweet Complete Brown Sweetener
1/2 c. pecans, roughly chopped

Instructions

Preheat oven to 450º. On a foil-lined baking sheet, toss sweet potato slices with olive oil, and season with salt and pepper. Arrange in a single layer.
Transfer potatoes to the oven and roast, flipping halfway through, until golden and just barely fork tender, about 20 minutes.
Top each potato slice with a sprinkling of sweetener and chopped pecans, dividing evenly. Return to the oven and roast until potatoes are glazed and pecans are toasted, 5 to 7 minutes. Serve immediately.