tasty roasted sweet potato wedges recipe for 4 people
Preheat oven to 425°. On a rimmed baking sheet, toss sweet potatoes with oil, paprika, and cumin. Season with salt and pepper and spread into a single layer. Roast until golden, turning ½ way through, about 25 minutes.
In a small bowl, combine yogurt with jalapeño, lime zest, and juice. Season with salt and pepper.
Serve warm potato wedges with sauce and more lime zest over top