BBQ Sheet Pan Sweet Potato Chicken

Name: BBQ Sheet Pan Sweet Potato Chicken
Total time: 1 h
Yield: 8
Ingredients: 2 medium sweet potatoes, chopped into 1/2; 1 tsp. chili powder; 1 head broccoli, chopped into florets olive oil; kosher salt; Freshly ground black pepper; 6 bone-in, skin-on chicken thighs; 1 1/2 c. barbecue sauce; 1/4 c. honey 2 cloves garlic, minced

Saleha

06/11/2021

This sheet pan recipe makes delicious meals for two and that can easily be doubled for four. This is a simple recipe that requires only a few ingredients for a couple of minutes and can bring summer BBQ flavor inside. It's easy to clean up as are chicken thighs and cheap, so you don't need to break the bank to make this dish. Do use your preferred BBQ rubs and condiments to personalize this recipe to suit your preferences. Make it as sweet or spicy as you want and then have fun! To find the exact measurements and instructions for this homemade BBQ Sheet Pan Chicken recipe do scroll down

Prep Time

1 hour

Dificulty

Easy

Servings

Ingredients

2 medium sweet potatoes, chopped into 1/2
1 tsp. chili powder
1 head broccoli, chopped into florets olive oil
kosher salt
Freshly ground black pepper
6 bone-in, skin-on chicken thighs
1 1/2 c. barbecue sauce
1/4 c. honey 2 cloves garlic, minced

Instructions

Preheat oven to 425 degrees F.
Spread sweet potatoes and broccoli on a large sheet pan. Drizzle with olive oil, sprinkle with chili powder and season to taste with salt and pepper. Toss to combine.
Season chicken with salt and pepper to taste, then spread the thighs on the sheet pan, pushing the vegetable aside to create space for the chicken. In a small bowl, whisk together barbecue sauce, honey and garlic. Pour a generous amount onto each chicken thigh.
Bake until the chicken is cooked through and the vegetables are tender, about 30-40 minutes.