Flaky Sweet Potato Biscuits

Name: Flaky Sweet Potato Biscuits
Total time: 45 min
Yield: 9
Ingredients: Cooking spray; 2 3/4 c. all-purpose flour; 1 tbsp. baking powder; 1 tbsp. packed brown sugar; 2 tsp. kosher salt; 1/2 c. (1 stick) butter, cold, cut into 1/2; 1 c. mashed sweet potato puree; 1/3 c. cold buttermilk; Melted butter, for brushing

Saleha

05/11/2021

Are you looking for a tasty snack recipe that can be easily prepared at home? Then, you should try these Sweet Potato Biscuits, which are nutritious as well as delicious. Biscuits make the perfect accompaniment to a steaming hot cup of tea. They make a great match. The biscuits are made with sweet potatoes along with buttermilk, all-purpose flour, baking soda and. Sweet potatoes are a great supply of beta carotene, vitamin C and potassium. This tasty recipe can be prepared in only 30 minutes and requires just five steps. Follow the step-by-step directions below to prepare the best Sweet Potato Biscuits

Prep Time

45 minutes

Dificulty

Easy

Servings

Ingredients

Instructions

Preheat oven to 425° and grease a baking sheet with cooking spray. In a large bowl, combine flour, baking powder, sugar, and salt. Add butter and use your hands to cut butter into flour until about pea-sized. Add mashed sweet potato and buttermilk and stir until a rough dough starts to come together. Use your hands to help knead flour into biscuits until it just holds together.
Dump dough onto a clean surface and bring dough together, using your hands to help incorporate any dry flour bits.
Pat dough into a ½” thick square. Fold dough in half from left to right, then fold in half again from top to bottom. Pat dough back out into a ¾” thick square.
Use a 2 ½” round cutter to cut biscuits out and place on prepared baking sheet. Gather scraps together and pat back down into ¾” thick square one more time to cut a few biscuits out.
Brush tops of biscuits with melted butter and bake until tops and bottoms are golden, about 20 minutes.