05/11/2021
These cajun sweet potato tots are actually simple, and these crisp bites are a great variation of the traditional. Based on Parmesan as well as cornstarch to keep the tots together, they are gluten-free. The most crucial step is to boil your potatoes. This will help them shred easier and also aid in gluing them together. The result is a tot that is crispy on the outside, but soft on the inside. Be patient when they begin to take on hue on both sides - that's not a negative thing! If you think they're getting too dark, you can flip them to cook all four sides that are not only the bottom and top. The cajun sauce makes the sweet potato tots a perfect dish. Check out the step-by-step instructions below for preparing the perfect cajun sweet potato tots
1 hour 15 minutes
Easy
4