Cinnamon-Spiced Sweet Potato Soup with Maple Croutons

06/11/2021

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Healthy, seasonal, and totally delish soup.

Cinnamon-Spiced Sweet Potato Soup with Maple Croutons
Prep Time

35 minutes

Dificulty

Easy

Servings

4

Ingredients

Instructions

  • Heat 2 tablespoon oil in a large saucepan over medium heat. Add the carrots, onion and garlic and cook, stirring occasionally, until the vegetables are starting to brown at the edges 8 to 10 minutes. Add the spices and cook, stirring, for 1 minute.
  • Add the sweet potatoes, bouillon base, bay leaves and 6 cups water and bring to a boil. Reduce heat and simmer until the vegetables are very tender, 10 to 12 minutes.
  • Meanwhile, heat the remaining 2 tablespoon oil in a large skillet over medium heat. Add the bread and cook, tossing occasionally, until golden brown. Remove from heat, drizzle the maple syrup over the top and toss to coat.
  • Discard the bay leaves. Using an immersion blender (or standard blender in tow batches) puree the soup until smooth. Serve with the maple croutons.

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