Cinnamon-Spiced Sweet Potato Soup with Maple Croutons

06/11/2021

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The cinnamon-spiced sweet potato soup made with maple croutons is Delicious, creamy, and actually spicy! This sweet potato soup with spices is flavourful, warm, and perfect for fall or at any other time for dinner. The creamy soup is amazingly delicious with a combination of spice and sweetness from sweet and naturally spicy jalapeno and sweet potatoes. Roasting the vegetables brings out the flavor of the spicy sweet potato soup. The natural sweetness of sweet potatoes blends beautifully along with spicy, delicious seasoning. Follow these step-by-step directions for getting these turned out perfect cinnamon-spiced sweet potato soup made with maple croutons each time

Cinnamon-Spiced Sweet Potato Soup with Maple Croutons
Prep Time

35 minutes

Dificulty

Easy

Servings

4

Ingredients

Instructions

  • Heat 2 tablespoon oil in a large saucepan over medium heat. Add the carrots, onion and garlic and cook, stirring occasionally, until the vegetables are starting to brown at the edges 8 to 10 minutes. Add the spices and cook, stirring, for 1 minute.
  • Add the sweet potatoes, bouillon base, bay leaves and 6 cups water and bring to a boil. Reduce heat and simmer until the vegetables are very tender, 10 to 12 minutes.
  • Meanwhile, heat the remaining 2 tablespoon oil in a large skillet over medium heat. Add the bread and cook, tossing occasionally, until golden brown. Remove from heat, drizzle the maple syrup over the top and toss to coat.
  • Discard the bay leaves. Using an immersion blender (or standard blender in tow batches) puree the soup until smooth. Serve with the maple croutons.

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